Gail Johnson

Coca-Cola is dropping a controversial ingredient from its Powerade sports drink after a similar move by PepsiCo's Gatorade last year,...

Check out these treats I discovered at the Shipyards Market in North Vancouver's LoLo neighbourhood recently: all-natural hard candies...

I have the good folks at Fix--in particular Florida BBQ Association Judge Robyn Medlin Lindars--to thank for this super-duper guide to...

You know you're in Vancouver when there's a lineup for organic cotton candy. We stumbled upon the confection craziness last night while...

You've gotta love it when a cookbook follows through on the promise delivered in its subtitle. In the case of Everyday Vegetarian,...

Let's compare, shall we, the diet of Grinder and Coola, the two Grizzlies up at Vancouver's Grouse Mountain, and that of the average...

My kids have always been great about helping me bake. Cakes, cupcakes, muffins, banana bread, granola bars; both boys have helped...

Foodies take note: sumac could make a terrific addition to your herb selection. Executive chef Karan Suri recently touched down at the...

Imagine this, parents: a trip to Whistler that didn't involve a stop at that playground near the Olympic rings. Granted, as far as...

Every November, my family goes to Tofino for a few days of surfing, eating, reading, walking, and relaxing. The pilgrimage that we share...

If love can come in many forms, food is chief among them. This blog came to a screeching halt a little while ago when my world was turned...

Trevor Bird is chef and owner of Vancouver's outstanding Fable Restaurant, located in Kits. He was runner-up on the second edition of Top...

Heather Cunliffe opened Cafe Bliss in 2008 in Victoria with a simple goal: to provide pure nourishment. Her brother, Joe Cunliffe, joined...

Marc-AndréChoquette is executive chef at Tableau Bar Bistro as well as the Homer Street Café and Bar. Chef MAC, as he's known, hails from...

Every year, my local Whole Foods has a one-day sale on organic blueberries. I stock up, buying as many cases as I can fit in my...

Four Seasons Vancouver executive chef Ned Bell brought the farm-to-table philosophy to YEW seafood + bar. He dishes on his approach to...

Foodies love garlic. Aside from being a standby in kitchens everywhere, it turns out the superfood might play another key role: making...

There's nothing better than a night spent sipping fine wine and sampling fine food. Even better when your entry fee goes to a good cause....

Truly enjoyed reviewing Farmer's Apprentice for the Georgia Straight. Local food, sustainable products, inventive dishes, daily...

Well, I tried the low-carb thing and the gluten-free thing. I tried it because I thought it might help me obliterate my mummy tummy, this...